Coxinhas (Ko-Sheen-Ya)

Our signature coxinhas are lovingly handmade daily using my grandmother's recipe from São Paulo. Each teardrop-shaped croquette features a crispy golden exterior that gives way to a savory, creamy filling wrapped in our buttery potato-based dough. Served with our house-made malagueta pepper sauce.

Traditional Chicken | $8 (2 pieces)

The classic that started it all. Shredded free-range chicken slowly simmered with garlic, onions, and fresh herbs, finished with a touch of cream and parsley. Just like the ones I enjoyed after performances at Teatro Municipal.

Chicken Catupiry | $9 (2 pieces)

A beloved Brazilian combination featuring our traditional chicken filling enriched with creamy Catupiry cheese, creating an irresistibly gooey center that brings me right back to the streets of Copacabana.

Braised Short Rib | $10 (2 pieces)

A Las Vegas twist on tradition. Black Angus beef slowly braised in Cabernet with fresh herbs until meltingly tender, enhanced with caramelized onions and a hint of chimichurri.

Vegetarian | $8 (2 pieces)

Hearts of palm, roasted corn, and fresh herbs in a light cashew cream sauce, seasoned with turmeric and fresh lime. A recipe inspired by my years of performing with fellow artists who followed plant-based diets.

Smoked Salmon | $11 (2 pieces)

Cold-smoked Atlantic salmon mixed with dill, cream cheese, and capers, wrapped in our signature dough and fried until golden. A fusion of Brazilian technique with classic flavors.

Shrimp with Bacon | $12 (2 pieces)

Succulent shrimp folded with crispy bacon bits, fresh herbs, and a touch of coconut milk. Topped with toasted coconut flakes. A recipe born from lazy Sundays at Copacabana Beach.

All coxinhas can be ordered as a sampler platter of 6 pieces for $28. Includes all six flavors.

Pão de Queijo (Traditional Cheese Bread)

Our signature Brazilian cheese rolls made with tapioca flour and aged parmesan cheese. Crispy on the outside, warm and chewy on the inside - just like the ones my grandmother taught me to make in São Paulo. Served in portions of 6 or 12.

Half dozen: $8
Full dozen: $14

Kibe

A beloved Brazilian-Lebanese fusion, these crispy bulgur wheat croquettes are filled with seasoned ground beef, fresh mint, and pine nuts. Served with our house-made tahini sauce and lime wedges.

4 pieces: $12
6 pieces: $16

Bolinhas de Queijo (Cheese Croquettes)

Golden-fried balls of creamy cheese filling, made with a blend of three cheeses including traditional requeijão. Served with our spicy malagueta honey sauce.

6 pieces: $10
10 pieces: $15

Bolinhas de Presunto e Queijo (Ham and Cheese Croquettes)

A classic combination of smoky ham and melted cheese, wrapped in a crispy breadcrumb coating. Served with our house-made mustard aioli.

6 pieces: $11
10 pieces: $16

Naked Chicken Wings

Fresh wings tossed in our secret dry rub featuring Brazilian spices and fresh herbs from our garden. Served with lime wedges and choice of two sauces:

Pineapple-Habanero
Garlic-Parmesan
Honey-Malagueta
6 wings: $12
12 wings: $20

Mandioca Frita (Yucca Fries)

Thick-cut yucca fries, crispy on the outside and fluffy inside. Served with our house-made garlic aioli and chimichurri sauce.

Small (serves 1-2): $7
Large (serves 2-4): $12

Caipirinha Flights

Our Caipirinha selection features a rotating lineup of seasonal and traditional flavors. Our Cachaça experts can help you find the perfect cocktail or mocktail to pair with your meal.

Weekend Brunch

Join us for weekend brunch and enjoy a selection of breakfast favorites with a twist. From fluffy Waffles to savory breakfast tapas, our brunch menu has something for everyone. Don't forget to try one of our brunch cocktails!

From Stage Lights to Kitchen Spice: Our Story

After fifteen magical years soaring through the air and captivating audiences with Cirque Du Soleil, I found a new way to make people's hearts soar – through the flavors of my beloved Brazil. Together with my husband Derrick, we created BraziBom, our intimate café in the heart of Las Vegas where the warmth of Brazilian hospitality meets the artistry of tapas-style dining.

My journey from São Paulo to the bright lights of Las Vegas, Nevada, taught me that true performance isn't just about what happens on stage – it's about creating moments that touch people's souls. In our kitchen, each dish is choreographed with the same precision and passion I once brought to my aerial performances. The rhythms of Brazil pulse through our space, from the gentle sizzle of pão de queijo in the oven to the aromatic dance of fresh herbs and spices in our coxinhas.

Derrick, my partner in both life and business, brings his own magic to our café. His background perfectly complements my culinary creativity, ensuring that every guest feels like part of our extended family. Together, we've crafted a menu that celebrates the diverse flavors of Brazil while embracing the small-plate culture that encourages sharing and connection.

Our café isn't just a restaurant – it's our love letter to Brazil, to Las Vegas, and to the art of bringing people together. Every morning, as I prepare our family recipes handed down through generations, I feel the same excitement I once felt before taking flight above the Cirque stage. Only now, instead of gasps and applause, our rewards come in the form of satisfied smiles and the warm conversations that fill our cozy space.

We invite you to join us at BraziBom, where every bite tells a story, and every visit feels like coming home.