Coxinhas (Ko-Sheen-Ya)
Our signature coxinhas are lovingly made daily by Master Chef's crafting genuine Brazilian flavors and traditional family recipes. Each teardrop-shaped croquette features a crispy golden exterior that gives way to a savory, creamy filling wrapped in our buttery potato-based dough.
Traditional Chicken
The classic that started it all. Shredded free-range chicken slowly simmered with garlic, onions, and fresh herbs, finished with a touch of cream and parsley.
Chicken Catupiry
A beloved Brazilian combination featuring our traditional chicken filling enriched with creamy Catupiry cheese, creating an irresistibly gooey center that brings you right back to the streets of Copacabana.
Braised Short Rib
A Las Vegas twist on tradition. Black Angus beef slowly braised in Cabernet with fresh herbs until meltingly tender, enhanced with caramelized onions and a hint of chimichurri.
Vegetarian
Hearts of palm, roasted corn, and fresh herbs in a light cashew cream sauce, seasoned with turmeric and fresh lime. A recipe inspired by tradition while following plant-based diets.
Smoked Salmon
Cold-smoked Atlantic salmon mixed with dill, cream cheese, and capers, wrapped in our signature dough and fried until golden. A fusion of Brazilian technique with classic flavors.
Shrimp with Bacon
Succulent shrimp folded with crispy bacon bits, fresh herbs, and a touch of coconut milk. Topped with toasted coconut flakes. A recipe born from the beaches of Bahia, Brazil.
Pão de Queijo (Traditional Cheese Bread)
Our signature Brazilian cheese rolls made with tapioca flour and aged parmesan cheese. Crispy on the outside, warm and chewy on the inside
Kibe
A beloved Brazilian-Lebanese fusion, these crispy bulgur wheat croquettes are filled with seasoned ground beef, fresh mint, and pine nuts.
Bolinhas de Queijo (Cheese Croquettes)
Golden-fried balls of creamy cheese filling, made with a blend of three cheeses including traditional requeijão.
Bolinhas de Presunto e Queijo (Ham and Cheese Croquettes)
A classic combination of smoky ham and melted cheese, wrapped in a crispy breadcrumb coating.
Mandioca Frita (Yucca Fries)
Thick-cut yucca fries, crispy on the outside and fluffy inside.
From Stage Lights to Kitchen Spice: Our Story
After fifteen magical years soaring through the air and captivating audiences with Cirque Du Soleil, I found a new way to make people's hearts soar – through the flavors of my beloved Brazil. Together with my husband Derrick, we created BraziBom, our artisanal Brazilian snack food company in Las Vegas, where the warmth of Brazilian hospitality meets the craft of authentic, high-quality tapas-style foods.
My journey from São Paulo to the bright lights of Las Vegas, Nevada, taught me that true performance isn't just about what happens on stage – it's about creating moments that touch people's souls. In our production kitchen, each snack is crafted with the same precision and passion I once brought to my aerial performances. The rhythms of Brazil pulse through our operation, from the gentle sizzle of pão de queijo as we perfect each batch to the aromatic dance of fresh herbs and spices in our signature coxinhas.
Derrick, my partner in both life and business, brings his own expertise to BraziBom. His business acumen perfectly complements my culinary creativity, ensuring that every restaurant, grocer, and caterer we serve receives products that exceed expectations. Together, we've developed a product line that celebrates the diverse flavors of Brazil while embracing the small-plate culture that encourages sharing and connection.
BraziBom isn't just a snack food supplier – it's our love letter to Brazil, to Las Vegas, and to the art of bringing people together through food. Every day, as I prepare our family recipes handed down through generations, I feel the same excitement I once felt before taking flight above the Cirque stage. Only now, instead of gasps and applause, our rewards come in the form of satisfied customers and the knowledge that our authentic Brazilian flavors are reaching tables across the city through the restaurants, markets, and caterers who trust our products.
Whether you're a restaurant looking to add authentic Brazilian flair to your menu, a grocer seeking premium specialty foods, or a caterer planning an unforgettable event, BraziBom delivers. Our products are also available for home delivery through popular mobile food delivery apps, bringing the taste of Brazil directly to your door.
We invite you to partner with BraziBom, where every bite tells a story, and every product reflects our commitment to authentic Brazilian cuisine.