About Us

After fifteen magical years soaring through the air and captivating audiences with Cirque Du Soleil, I found a new way to make people's hearts soar – through the flavors of my beloved Brazil. Together with my husband Derrick, we created BraziBom, our intimate café in the heart of Las Vegas where the warmth of Brazilian hospitality meets the artistry of tapas-style dining.

My journey from São Paulo to the bright lights of Las Vegas, Nevada, taught me that true performance isn't just about what happens on stage – it's about creating moments that touch people's souls. In our kitchen, each dish is choreographed with the same precision and passion I once brought to my aerial performances. The rhythms of Brazil pulse through our space, from the gentle sizzle of pão de queijo in the oven to the aromatic dance of fresh herbs and spices in our coxinhas.

Derrick, my partner in both life and business, brings his own magic to our café. His background perfectly complements my culinary creativity, ensuring that every guest feels like part of our extended family. Together, we've crafted a menu that celebrates the diverse flavors of Brazil while embracing the small-plate culture that encourages sharing and connection.

Our café isn't just a restaurant – it's our love letter to Brazil, to Las Vegas, and to the art of bringing people together. Every morning, as I prepare our family recipes handed down through generations, I feel the same excitement I once felt before taking flight above the Cirque stage. Only now, instead of gasps and applause, our rewards come in the form of satisfied smiles and the warm conversations that fill our cozy space.

We invite you to join us at BraziBom, where every bite tells a story, and every visit feels like coming home.